Is Wholly Gluten Free Dedicated Bakehouse Fudge Brownies Vegan?
Description
Deep chocolate flavor with a dense, fudgy interior and slightly chewy edges; often described by buyers as moist and rich. Commonly served warmed or with ice cream for dessert, packed for snacks, or cut into squares for gatherings. Reviews note consistent texture but occasional variability in sweetness and portion size.
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Description
Deep chocolate flavor with a dense, fudgy interior and slightly chewy edges; often described by buyers as moist and rich. Commonly served warmed or with ice cream for dessert, packed for snacks, or cut into squares for gatherings. Reviews note consistent texture but occasional variability in sweetness and portion size.
Ingredients
Organic Cane Sugar, Water, Sunflower Oil, Chocolate Chunk (Sugar, Chocolate Liquor, Cocoa Butter, Natural Vanilla Extract, Salt), Cocoa Powder, Gluten-Free Whole Grain Oat Flour, Brown Rice Flour, Tapioca Syrup, Potato Starch, Tapioca Starch, Chia Seed, Garbanzo Beans, Vanilla, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate) Sea Salt, Guar Gum, Baking Soda.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.