Is Wholly Veggie! Mozzarella Style Sticks Gluten Free?
Description
Lightly crispy exterior yields a warm, stretchy interior with a mild cheesy flavor; texture balances firmness and melt. Commonly prepared in ovens or air fryers, it is used as a snack, dipping accompaniment, or casual party appetizer. Reviewers frequently note satisfying crunch, straightforward preparation, and broad family appeal for gatherings.
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Description
Lightly crispy exterior yields a warm, stretchy interior with a mild cheesy flavor; texture balances firmness and melt. Commonly prepared in ovens or air fryers, it is used as a snack, dipping accompaniment, or casual party appetizer. Reviewers frequently note satisfying crunch, straightforward preparation, and broad family appeal for gatherings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Plant based style mozzarella: Filtered water, Coconut oil, Potato starch, Modified starch (potato and tapioca), Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Lactic acid, Beta carotene (colour, In a coating of: Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Rice flour, Modified corn starch, Potato starch, Sunflower oil, Corn flour, Rice starch, Dehydrated cauliflower powder, Sea salt, Yeast extract, Sodium acid pyrophosphate, Baking soda, Spice, Xanthan gum, Garlic powder, Onion powder, Sauce: Water, Tomato paste, Cane sugar, Vinegar, Salt, Dried garlic, Modified potato starch, Sunflower oil, Herbs, Spices, Xanthan gum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Snack · Stick