Is Wholly Veggie! Mozzarella Style Sticks Vegetarian?

Description
Lightly crispy exterior yields a warm, stretchy interior with a mild cheesy flavor; texture balances firmness and melt. Commonly prepared in ovens or air fryers, it is used as a snack, dipping accompaniment, or casual party appetizer. Reviewers frequently note satisfying crunch, straightforward preparation, and broad family appeal for gatherings.

Description
Lightly crispy exterior yields a warm, stretchy interior with a mild cheesy flavor; texture balances firmness and melt. Commonly prepared in ovens or air fryers, it is used as a snack, dipping accompaniment, or casual party appetizer. Reviewers frequently note satisfying crunch, straightforward preparation, and broad family appeal for gatherings.
Ingredients
Plant based style mozzarella: Filtered water, Coconut oil, Potato starch, Modified starch (potato and tapioca), Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Lactic acid, Beta carotene (colour, In a coating of: Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Rice flour, Modified corn starch, Potato starch, Sunflower oil, Corn flour, Rice starch, Dehydrated cauliflower powder, Sea salt, Yeast extract, Sodium acid pyrophosphate, Baking soda, Spice, Xanthan gum, Garlic powder, Onion powder, Sauce: Water, Tomato paste, Cane sugar, Vinegar, Salt, Dried garlic, Modified potato starch, Sunflower oil, Herbs, Spices, Xanthan gum.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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