Is Wicked Kitchen Mint Chocolate Chip Ice Dream Treat 500Ml Gluten Free?
Description
Cool mint flavor with scattered chocolate chips provides a refreshing, slightly crunchy contrast to a smooth, scoopable frozen texture. Commonly served in bowls, cones, or blended into shakes and sundaes, reviews note consistent mint intensity, abundant chip distribution, and creamy mouthfeel, with occasional comments about firm frozen stiffness on serving.
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Description
Cool mint flavor with scattered chocolate chips provides a refreshing, slightly crunchy contrast to a smooth, scoopable frozen texture. Commonly served in bowls, cones, or blended into shakes and sundaes, reviews note consistent mint intensity, abundant chip distribution, and creamy mouthfeel, with occasional comments about firm frozen stiffness on serving.
Ingredients
INGREDIENTS: Water, Chocolate Flavoured Sauce (12%) [Water, Sugar, Humectant (Glycerol), Fat Reduced Cocoa Powder, Thickener (Carob Gum), Acidity Regulator (Citric Acid), Salt], Chocolate Flakes (9%) [Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins)], Coconut Oil (8%), Glucose Syrup, Sugar, Lupin Protein Isolate (6%), Maltodextrin, Dextrose, Acidity Regulator (Calcium Carbonate), Emulsifier (Mono- and Di-glycerides of Fatty Acids), Spirulina Concentrate, Stabilisers (Carob Gum, Guar Gum), Salt, Flavourings, Colour (Curcumin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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