Is Wicked Kitchen Pepper-No-Ni 125G Gluten Free?


Ingredients
INGREDIENTS: Water, Textured Wheat Protein, Sunflower Oil, Wheat Gluten, Garlic Purée, Black Pepper, Potato Protein, Pea Protein Isolate, Textured Pea Protein, Gelling Agent (Agar), Flavouring, Carrot Concentrate, Radish Concentrate, Citrus Fibre, Salt, Barley Malt Extract, Olive Oil, Dextrose, Smoked Paprika, Acidity Regulators (Lactic Acid, Citric Acid), Colour (Paprika Extract), Black Peppercorns, Chilli Flakes, Cornflour, Chilli.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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