Is Wicked Kitchen Vegan Mayo Gluten Free?

Ingredients

RAPESEED OIL, WATER, GLUCOSE-FRUCTOSE SYRUP, DISTILLED VINEGAR, SALT, MODIFIED POTATO STARCH, XANTHAN GUM, NATURAL BACON FLAVOUR, SMOKED PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL GARLIC FLAVOUR, NATURAL ONION FLAVOUR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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