Is Wicked Pizza Company Classic Crust Pizza Classic Crust, Mozzarella Cheese, Zesty Pizza Sauce, Italian Sausage, Canadian Style Bacon, Hot Italian Sausage, Pepperoni, Bacon, Parmesan Cheese & Herb Seasoning Five Meat, Classic Crust Pizza Low FODMAP?

Ingredients

CRUST WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE), LOW MOISTURE MOZZARELLA CHEESE LLOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR), CANADIAN STYLE BACON WATER ADDED MADE FROM PORK SIRLOIN HIPS (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SEASONING (SODIUM ACETATE, SALT, SODIUM DIACETATE). FLAVORING, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE (PRESERVATIVE)), ITALIAN SAUSAGE (PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE), MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE], HOT ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPERS, GARLIC, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PROPYL GALLATE, BHA, AND BHT (TO PROTECT FLAVOR), PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)), PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)), SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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