Is Wicked Pizza Company Mighty Italian Style Thick 'N' Chewy Crust, Mozzarella Cheese, Zesty Pizza Sauce Italian Sausage, Italian Style Meatballs, Pepperoni, Hot Italian Sausage, Parmesan Cheese, Roasted Red & Green Peppers, Roasted Red Onions & Herb Seasoni Gluten Free?

Ingredients

CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, YELLOW CORNMEAL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)], ITALIAN SAUSAGE [PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING], ITALIAN STYLE MEATBALLS [BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, PART SKIM MILK, CREAM, VINEGAR, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), LIQUID EGG WHITES, SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, AND CITRIC ACID (TO PROTECT FLAVOR)], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], HOT ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPERS, GARLIC, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PROPYL GALLATE, BHA, AND BHT (TO PROTECT FLAVOR)], ROASTED RED AND GREEN BELL PEPPERS, ROASTED RED ONION, PARMESAN CHEESE [(PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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