This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Wickles Pickle Wicked Chips A Sandwich & Snack Chip - 16 Fl. Oz. Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Bold sweet-spicy flavor and snappy crunch characterize these pickle chips, commonly used on sandwiches, burgers, and snack toppers. Reviewers report consistent crunch and distinctive sweet heat, praising sandwich compatibility while some note the sweetness and assertive tang may be intense for milder tastes. Sold in a 16 fl. oz. jar.

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Ingredients

Fresh Cucumbers, Sugar, Water, Vinegar, Apple Cider Vinegar, Salt, Dehydrated Garlic & Red Chili Pepper, Calcium Chloride, Natural Flavor, Yellow 5, Fresh Cucumbers, Yellow 5

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Wickles Pickle Wicked Chips A Sandwich & Snack Chip - 16 Fl. Oz. is available at 13 retailers

H-E-BKrogerRalphsSafewayShopRiteVitacostHarris TeeterWalmartGiant EagleUnited SupermarketsMeijerIGAAmazon

About this product

Chips · Slice

Flavor
TangySpicyGarlickyAcidic
Texture
Crunchy
Commonly used for
SnackingSandwichOn The Go
Vegan? Wickles Pickle Wicked Chips A Sandwich & Snack Chip - 16 Fl. Oz. | Spoonful