Is WIDE EGG NOODLE, ENRICHED NOODLE PRODUCTS Gluten Free?
Description
Broad, flat noodles offer a hearty, savory flavor and a tender-but-firm texture that holds sauces and gravies well. Commonly used in stroganoff, soups, casseroles, and skillet meals, reviewers note consistent cooking performance and good sauce adhesion, while some report occasional breakage or slight stickiness after cooking and easy reheating reported.
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Description
Broad, flat noodles offer a hearty, savory flavor and a tender-but-firm texture that holds sauces and gravies well. Commonly used in stroganoff, soups, casseroles, and skillet meals, reviewers note consistent cooking performance and good sauce adhesion, while some report occasional breakage or slight stickiness after cooking and easy reheating reported.
Ingredients
Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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