Is WIDE EGG NOODLE, ENRICHED NOODLE PRODUCTS Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Description

Broad, flat noodles offer a hearty, savory flavor and a tender-but-firm texture that holds sauces and gravies well. Commonly used in stroganoff, soups, casseroles, and skillet meals, reviewers note consistent cooking performance and good sauce adhesion, while some report occasional breakage or slight stickiness after cooking and easy reheating reported.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

semolina
durum flour

semolina

Dietitian note

Semolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma". Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Check WIDE EGG NOODLE, ENRICHED NOODLE PRODUCTS against your own diets in the app.

Take it with you

Scan to open WIDE EGG NOODLE, ENRICHED NOODLE PRODUCTS in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens WIDE EGG NOODLE, ENRICHED NOODLE PRODUCTS in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.