Is WIDE EGG NOODLE, ENRICHED NOODLE PRODUCTS Dairy Free?
Description
Broad, flat noodles offer a hearty, savory flavor and a tender-but-firm texture that holds sauces and gravies well. Commonly used in stroganoff, soups, casseroles, and skillet meals, reviewers note consistent cooking performance and good sauce adhesion, while some report occasional breakage or slight stickiness after cooking and easy reheating reported.
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Description
Broad, flat noodles offer a hearty, savory flavor and a tender-but-firm texture that holds sauces and gravies well. Commonly used in stroganoff, soups, casseroles, and skillet meals, reviewers note consistent cooking performance and good sauce adhesion, while some report occasional breakage or slight stickiness after cooking and easy reheating reported.
Ingredients
Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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