Is WIDE EGG NOODLE, ENRICHED NOODLE PRODUCTS Vegan?
Description
Broad, flat noodles offer a hearty, savory flavor and a tender-but-firm texture that holds sauces and gravies well. Commonly used in stroganoff, soups, casseroles, and skillet meals, reviewers note consistent cooking performance and good sauce adhesion, while some report occasional breakage or slight stickiness after cooking and easy reheating reported.
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Description
Broad, flat noodles offer a hearty, savory flavor and a tender-but-firm texture that holds sauces and gravies well. Commonly used in stroganoff, soups, casseroles, and skillet meals, reviewers note consistent cooking performance and good sauce adhesion, while some report occasional breakage or slight stickiness after cooking and easy reheating reported.
Ingredients
Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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