Is Wilcoxson's Cookie Dough Premium Ice Cream, Cookie Dough Vegetarian?
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Ingredients
MILK, CREAM, SUGAR, NONFAT DRY MILK, EGG YOLK, GELATIN, MAPLEINE, PURE VANILLA, MONO AND DIGLYCERIDEDS, CELLULOSE AND GUAR GUMS, POLYSORBATE 80, CARRAGEENAN, CHOCOLATE CHIP-SUGAR, CORN STARCH, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, COCONUT OIL, CORN SYRUP SOLIDS, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVORS, MILK, COOKIE DOUGH-WHEAT FLOUR, BUTTER, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (EMULSIFIER), PASTEURIZED EGGS, MOLASSES, FOOD STARCH, NONFAT MILK, INVERT SUGAR, NATURAL VANILLA WITH OTHER NATURAL FLAVORS, BAKING SOFA, BAKING POWDER (SODIUM, BICARBONATE, ALUMINUM SULFATE, CALCIUM CARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SALT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.