Is Wilcoxson's Cookie Dough Premium Ice Cream, Cookie Dough Dairy Free?
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Ingredients
MILK, CREAM, SUGAR, NONFAT DRY MILK, EGG YOLK, GELATIN, MAPLEINE, PURE VANILLA, MONO AND DIGLYCERIDEDS, CELLULOSE AND GUAR GUMS, POLYSORBATE 80, CARRAGEENAN, CHOCOLATE CHIP-SUGAR, CORN STARCH, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, COCONUT OIL, CORN SYRUP SOLIDS, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVORS, MILK, COOKIE DOUGH-WHEAT FLOUR, BUTTER, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (EMULSIFIER), PASTEURIZED EGGS, MOLASSES, FOOD STARCH, NONFAT MILK, INVERT SUGAR, NATURAL VANILLA WITH OTHER NATURAL FLAVORS, BAKING SOFA, BAKING POWDER (SODIUM, BICARBONATE, ALUMINUM SULFATE, CALCIUM CARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.