Is Wilcoxson's Cookie Dough Premium Ice Cream, Cookie Dough Vegan?
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Ingredients
MILK, CREAM, SUGAR, NONFAT DRY MILK, EGG YOLK, GELATIN, MAPLEINE, PURE VANILLA, MONO AND DIGLYCERIDEDS, CELLULOSE AND GUAR GUMS, POLYSORBATE 80, CARRAGEENAN, CHOCOLATE CHIP-SUGAR, CORN STARCH, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, COCONUT OIL, CORN SYRUP SOLIDS, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVORS, MILK, COOKIE DOUGH-WHEAT FLOUR, BUTTER, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (EMULSIFIER), PASTEURIZED EGGS, MOLASSES, FOOD STARCH, NONFAT MILK, INVERT SUGAR, NATURAL VANILLA WITH OTHER NATURAL FLAVORS, BAKING SOFA, BAKING POWDER (SODIUM, BICARBONATE, ALUMINUM SULFATE, CALCIUM CARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SALT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.