Is WILD ALASKAN PINK SALMON BURGER GERD Friendly?
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Ingredients
PINK SALMON, WATER, SEASONING [SALT, MALTODEXTRIN, SUGAR, SOY SAUCE POWDER (FLOUR, SOYBEANS, SALT), GARLIC POWDER, ONION POWDER, SPICES, ROSEMARY EXTRACT, SUNFLOWER OIL, SOYBEAN OIL, LEMON JUICE POWDER (CORN SYRUP, CONCENTRATED LEMON JUICE, LEMON OIL), CORN FLOUR, CARRAGEENAN GUM, PAPRIKA EXTRACTS, NATURAL SMOKE FLAVOR.
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