Is WILD ALASKAN SALMON BAKE GERD Friendly?
Why it's not GERD friendly
- parmesan cheese
- lemon juice concentrate
- pasteurized part skim cow's milk
- garlic puree
- milk
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WILD CAUGHT** ALASKAN SALMON, WATER, *ARBORIO RICE, *ASPARAGUS, *MILK, *PARMESAN CHEESE [PASTEURIZED PART SKIM *COW'S MILK, CULTURE, SALT, FLOW AGENT (LESS THAN 2% MICROCELLULOSE CRYSTALINE)], *ONION, *BASIL, *LEMON JUICE CONCENTRATE, *GARLIC PUREE, *EXPELLER PRESSED CANOLA OIL, SEA SALT, *TURMERIC (FOR COLOR).
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About this product
Seafood · Piece


