Is WILD ALASKAN SALMON BURGERS, WILD ALASKAN SALMON GERD Friendly?
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Ingredients
Wild Salmon, Spinach, Feta (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Red Bell Peppers (Red Peppers, Water, Salt, Citric Acid), Japanese Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Whole Eggs (Citric Acid), Expeller Pressed Canola Oil.
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