Is WILD BLUEBERRY FRUIT SPREAD, WILD BLUEBERRY Gluten Free?
Description
Bright, tangy-sweet berry flavor with a pronounced fruit-forward profile; smooth yet slightly pulpy texture spreads easily. Commonly used on toast, bagels, pancakes, yogurt, and desserts or paired with cheese. Reviewers often note authentic taste and good spreadability, while occasional comments cite variable chunkiness and jar size concerns in some batches.
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Description
Bright, tangy-sweet berry flavor with a pronounced fruit-forward profile; smooth yet slightly pulpy texture spreads easily. Commonly used on toast, bagels, pancakes, yogurt, and desserts or paired with cheese. Reviewers often note authentic taste and good spreadability, while occasional comments cite variable chunkiness and jar size concerns in some batches.
Ingredients
Organic Wild Blueberries, Organic Cane Sugar, Fruit Pectin, Ascorbic Acid (Vitamin C), Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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