Is wild boar burgers Vegetarian?


Ingredients
Meat 91% (Wild Boar 56%, *Pork 35%), Dehydrated potato, Rice, Onion, Salt, GF Breadcrumbs, Mono Sodium Glutamate, Vegetable fibre, Dextrin, Acidity Regulators (Sodium Citrate, Sodium Diacetate), Sugar, Rapeseed Oil, Preservative (Sodium metabisulphite), Antioxidant (Sodium Ascorbate), Spices. * Wild Boar is so low in fat we need to add pork to the blend otherwise the burger wouldn't hold its shape and becomes very tough and crumble when cooked. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in Bold. STORAGE INSTRUCTIONS: If purchased frozen, store below - 18 °C and consume by the use by date. Defrost in the refrigerator before cooking and consume within 5 days. Not suitable for refreezing. If purchased chilled, store below 5 °C in the refrigerator and consume by the use by date. Not suitable for freezing.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.