Is WILD-CAUGHT SALMON TOPPED WITH A HONEY DIJON MUSTARD SAUCE AND A CRISPY, CRACKER CRUMB BLEND FISH FILLETS, HONEY MUSTARD CRUSTED SALMON GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

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Ingredients

Salmon, Wheat Flour, Sugar, Less Than 2% Of: Canola Oil, Water, Dijon Mustard (Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Brown Sugar, Soybean Oil, Honey, Salt, Egg Yolk Powder, Rice Vinegar, Corn Starch, Yeast, Maltodextrin, Dehydrated Onion, Yellow Corn Flour, Honey Solids, Colored With Paprika And Turmeric Extracts, Dehydrated Roasted Garlic, Baking Powder (Baking Soda, Disodium Pyrophosphate), Spices, Horseradish, Parsley, Acacia Gum, Vinegar, Citric Acid, Natural Flavor, Sodium Tripolyphosphate (To Retain Fish Moisture)