Is WILD MUSHROOM RAVIOLI MADE WITH PORTOBELLO & PORCINI MUSHROOMS, PARMESAN, MONTEREY JACK, GRUYERE AND LOW MOISTURE PART SKIM MOZZARELLA CHEESES, WILD MUSHROOM Vegan?

Ingredients
FILLING: ROASTED PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM (MILK), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PANKO (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SALT, CORN STARCH, SHERRY WINE REDUCTION, DEHYDRATED GARLIC, PORCINI MUSHROOM, SPICES. PASTA: DURUM WHEAT FLOUR, WATER, EGG.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Explore other diets
Often paired with Vegan
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 13 ingredients that contain dairy.
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Where to buy
WILD MUSHROOM RAVIOLI MADE WITH PORTOBELLO & PORCINI MUSHROOMS, PARMESAN, MONTEREY JACK, GRUYERE AND LOW MOISTURE PART SKIM MOZZARELLA CHEESES, WILD MUSHROOM is available at 3 retailers
About this product
Pasta · Piece


