Is ITALIAN STYLE LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO FINELY SHREDDED CHEESE, ITALIAN STYLE Vegan?
Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
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Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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