Is ITALIAN STYLE LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO FINELY SHREDDED CHEESE, ITALIAN STYLE Gluten Free?
Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
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Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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