Is ITALIAN STYLE LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO FINELY SHREDDED CHEESE, ITALIAN STYLE Low FODMAP?
Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
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Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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