Is ITALIAN STYLE LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO FINELY SHREDDED CHEESE, ITALIAN STYLE Vegetarian?
Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
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Description
A finely shredded Italian-style cheese blend offers mild, tangy and savory notes with a stretchy, creamy melt and slightly granular finish; commonly used on pizzas, pastas, casseroles and salads. Reviewers frequently cite reliable meltability and convenience, while some note clumping in storage and occasional variation in saltiness or texture consistency.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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