Is Wild Mushroom Tarts Vegan?

Ingredients

Pastry Dough (Pastry Flour (Wheat Flour), Sweet Butter (Pasteurized Cream), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gums)), Water, Sea Salt, Whey Protein), White Mushrooms, Shitake Mushrooms, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Guns)), Shallots, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Creme Fraiche (Pasteurized Cow's Cream, Culture), Scallions, Dry Sherry Wine (Contains Sulfites), Mushroom Base (Cooked Mushrooms, Mushroom Extract, Salt, Natural Flavorings, Canola Oil, Organic Cane Sugar, Potato Flour And Onion Powder), Butter (Pasteurized Cream), Olive Oil

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Wild Mushroom Tarts is available at 1 retailer

About this product

Snack · Slice