Is Wild Mushroom Tarts Dairy Free?

Ingredients

Pastry Dough (Pastry Flour (Wheat Flour), Sweet Butter (Pasteurized Cream), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gums)), Water, Sea Salt, Whey Protein), White Mushrooms, Shitake Mushrooms, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Guns)), Shallots, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Creme Fraiche (Pasteurized Cow's Cream, Culture), Scallions, Dry Sherry Wine (Contains Sulfites), Mushroom Base (Cooked Mushrooms, Mushroom Extract, Salt, Natural Flavorings, Canola Oil, Organic Cane Sugar, Potato Flour And Onion Powder), Butter (Pasteurized Cream), Olive Oil

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Wild Mushroom Tarts is available at 1 retailer

About this product

Snack · Slice