Is Wild Mushroom Tarts Gluten Free?

Ingredients

Pastry Dough (Pastry Flour (Wheat Flour), Sweet Butter (Pasteurized Cream), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gums)), Water, Sea Salt, Whey Protein), White Mushrooms, Shitake Mushrooms, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Guns)), Shallots, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Creme Fraiche (Pasteurized Cow's Cream, Culture), Scallions, Dry Sherry Wine (Contains Sulfites), Mushroom Base (Cooked Mushrooms, Mushroom Extract, Salt, Natural Flavorings, Canola Oil, Organic Cane Sugar, Potato Flour And Onion Powder), Butter (Pasteurized Cream), Olive Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Wild Mushroom Tarts is available at 1 retailer

About this product

Snack · Slice