Is Wild Ophelia Chocolate Bonbons Assorted All Natural Bonbons Gluten Free?

Ingredients

Bittersweet Chocolate (chocolate Liquor, Sugar, Cocoa Butter, Soy (lecithin - An Emulsifier), Natural Flavor), White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin- Emulsifier, Natural Vanilla Extract), Fair Trade Milk Chocolate (sugar,, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Flavor), Caramel (cream, Non-gmo Corn Syrup, Cane Sugar, Non-gmo Soy Lecithin, Sodium Bicarbonate),, Organic Brown Rice Syrup, Milk Chocolate (sugar, Unsweetened Chocolate, Whole Milk, Powder, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Dulce De Leche Caramel (reduced, Lactose Sweetened Condensed Whole Milk (milk, Cane Sugar, Skim Milk), Non-gmo Corn, Syrup, Water, Cane Sugar, Butter (cream, Salt), Butterfat, Pectin, Non-gmo Soy Lecithin- An, Emulsifier, Baking Soda, Natural Flavor, Salt), Invert Sugar Syrup, Dried Strawberries (strawberries), Wild Amarena Cherries(wild Cherries Pieces, Sugar, Glucose Syrup, Water,, Amarena Wild Cherry Juice, Citric Acid, Fruit Juice For Color, Vegetable Juice For Color, Natural, Favors), Organic Desiccated Coconut, Organic Burnt Sugar Syrup (organic Sugar, Water), Freeze, Dried Strawberries, Burnt Sugar Syrup (sugar, Water), Sea Salt, Hibiscus Powder, Cultured Dextrose, Natural Flavor (natural Coconut Flavor With Other Natural Flavors), Red Color (fruit, Vegetable Juice), Citric Acid, Cocoa Powder With Alkali. Contains Coconut, Milk, Nuts, And Soy. Processed On Equipment That Also Processes Milk, Soy, Wheat, Eggs, Peanuts, And Tree Nuts,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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