Is Wild Salmon Teriyaki & Mushrooms Gluten Free?

Ingredients

Made With No Gluten-containing - Salmon, Mushrooms, Teriyaki Sauce (Mirin Blend (Water, Mirin (Water, Rice, Alcohol, Salt, Enzyme, Koji), Sugar, Lactic Acid), Water, Sugar, Brown Sugar, Soybeans, Salt, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Sugar, Salt, Organic Onion Powder, Organic Spice, Natural Flavoring), Xanthan Gum, Ginger, Garlic, Citric Acid), Red Pepper, Basting Oil (Organic Sunflower &/Or Soybean Oil, Herbs, Natural Flavor), Parsley, Salt, Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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