Is Wild Salmon & Vegetable (Frozen) GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cayenne pepper
- white pepper
- garlic powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ground Golden & Brown Flaxseed, Wild Pacific Salmon, White Onions, Cabbage, Chickpea Flour, Whole Brown Rice, Rutabagas, Yams, Sorghum Flour, Millet Flour, Organic Buckwheat Flour, Whole Egg, Xanthan Gum Gluten Replacement, Olive Oil, Fresh Yeast, Tapioca Flour, Potato Flakes, Paprika Ground, Baking Soda, Sea Salt, Seasoning Salt (No Msg), Dill Weed, Citric Acid, Garlic Powder, White Pepper, Cayenne Pepper, Sugars (Blackstrap Molasses), White Rice Flour (Trace), Contains: Egg, Seafood, Made In A Facility That Contains Nuts
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Wild Salmon & Vegetable (Frozen) is available at 1 retailer
About this product
Frozen Meal · Frozen