Is Wild Salmon & Vegetable (Frozen) Vegan?

Ingredients

Ground Golden & Brown Flaxseed, Wild Pacific Salmon, White Onions, Cabbage, Chickpea Flour, Whole Brown Rice, Rutabagas, Yams, Sorghum Flour, Millet Flour, Organic Buckwheat Flour, Whole Egg, Xanthan Gum Gluten Replacement, Olive Oil, Fresh Yeast, Tapioca Flour, Potato Flakes, Paprika Ground, Baking Soda, Sea Salt, Seasoning Salt (No Msg), Dill Weed, Citric Acid, Garlic Powder, White Pepper, Cayenne Pepper, Sugars (Blackstrap Molasses), White Rice Flour (Trace), Contains: Egg, Seafood, Made In A Facility That Contains Nuts

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Wild Salmon & Vegetable (Frozen) is available at 1 retailer

About this product

Frozen Meal · Frozen