Is Wild Salmon & Vegetable (Frozen) Vegetarian?

Ingredients

Ground Golden & Brown Flaxseed, Wild Pacific Salmon, White Onions, Cabbage, Chickpea Flour, Whole Brown Rice, Rutabagas, Yams, Sorghum Flour, Millet Flour, Organic Buckwheat Flour, Whole Egg, Xanthan Gum Gluten Replacement, Olive Oil, Fresh Yeast, Tapioca Flour, Potato Flakes, Paprika Ground, Baking Soda, Sea Salt, Seasoning Salt (No Msg), Dill Weed, Citric Acid, Garlic Powder, White Pepper, Cayenne Pepper, Sugars (Blackstrap Molasses), White Rice Flour (Trace), Contains: Egg, Seafood, Made In A Facility That Contains Nuts

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Wild Salmon & Vegetable (Frozen) is available at 1 retailer

About this product

Frozen Meal · Frozen