Is WILD SEAFOOD BOUILLABAISSE WITH ROCKFISH, SHRIMP, AND CLAMS, ROCKFISH, SHRIMP, AND CLAMS GERD Friendly?
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Ingredients
Water, Onions, Wild Pacific Rockfish, Tomatoes (Tomatoes, Calcium Chloride), Chardonnay Wine (Contains Sulfites), Shrimp, Sea Clams And Sea Clam Juice, Red Bell Peppers, Carrots, Celery, White Beans, Sea Clam Broth Concentrate, Contains 2% Or Less Of Organic Lemon Juice, Olive Oil, Fennel, Garlic, Chicken Broth, Corn Starch, Parsley, Anchovy Paste (Anchovies In Salt, Olive Oil, Acetic Acid), Sweet Chilii Sauce (Water, Sugar, Red Peppers, Garlic, Distilled White Vinegar, Sea Salt, Chilies, Citric Acid, Xanthan Gum), Sugar, Sherry Wine Reduction, Organic Tumeric (Color), Sea Salt, Organic Chili Pepper, Oregano, Spice, Contains: Fish (Rock Fish, Anchovy), Shellfish (Shrimp, Clams)
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