Yes! The manufacturer claims that this product is vegan.

Is WILD YEAST SOURDOUGH, WILD YEAST Vegan?

Yes! The manufacturer claims that this product is vegan.
Product Image

Description

This loaf offers a pronounced tangy flavor with a crisp, crackling crust and a moist, chewy crumb. Commonly used for toasting, artisan sandwiches, and accompanying soups, reviewers praise its robust flavor and texture while noting occasional variability in loaf size, crust thickness, and freshness upon delivery, crumb density variation reported.

Ingredients

filtered water, gf flour (millet, sorghum, tapioca), wild yeast starter (filtered water, brown rice flour), flax seeds, olive oil, psyllium husk, salt, organic

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

WILD YEAST SOURDOUGH, WILD YEAST is available at 1 retailer

Whole Foods

About this product

Bread · Loaf

Flavor
Neutral
Texture
Soft
Commonly used for
BreakfastSandwichSnacking
Vegan? WILD YEAST SOURDOUGH, WILD YEAST | Spoonful