Is Wildbrine, Sauerkraut Green Organic, 18 Ounce Gluten Free?
Description
Bright, tang-forward flavor with moderate sourness and subtle complexity; texture is crisp shredded, offering a crunchy bite. Commonly used as a sandwich or hot‑dog topper, mixed into salads or grain bowls, served as a side, or stirred into warm dishes. Reviewers note consistent freshness, good crunch, and overall balanced acidity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, tang-forward flavor with moderate sourness and subtle complexity; texture is crisp shredded, offering a crunchy bite. Commonly used as a sandwich or hot‑dog topper, mixed into salads or grain bowls, served as a side, or stirred into warm dishes. Reviewers note consistent freshness, good crunch, and overall balanced acidity.
Ingredients
Green Cabbage, Sea Salt, Garlic (Represents A Natural Non-organic Ingredient)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.