Is Wilde Buffalo Style Crispy Chips Low FODMAP?
Description
Bold buffalo-style heat and tang provide a zesty, savory flavor with moderate spice, while the crisp, brittle texture delivers a crunchy bite. Often eaten straight as a handheld snack, paired with dips at gatherings, or used as a crunchy topping for sandwiches and salads, it suits snacking and party settings.
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Description
Bold buffalo-style heat and tang provide a zesty, savory flavor with moderate spice, while the crisp, brittle texture delivers a crunchy bite. Often eaten straight as a handheld snack, paired with dips at gatherings, or used as a crunchy topping for sandwiches and salads, it suits snacking and party settings.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Antibiotic-free Chicken, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth. Contains Less Than 2% Of The Following: Aged Cayenne Pepper Sauce, Vinegar, Paprika Extract, Sea Salt, Spices, Citric Acid, Maltodextrin, Yeast Extract, Natural Flavors, Salt, Sodium Citrate, Sugar. Contains Egg Whites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.