Is Wilde Himalayan Pink Salt Chicken Chips Alpha-Gal?
Description
Wilde Himalayan Pink Salt Chicken Chips are a delicious snack made from 100% natural chicken, crisped to perfection. Tossed in mineral-rich pink Himalayan salt, these thin and crispy chips are free of potato, corn, processed proteins, gluten, grains, dairy, and nuts. Made with real, never processed ingredients, the chickens used in the chips are raised on family farms that adhere to comprehensive standards for their care and welfare. These chips are also free of common allergens. People find these chips both crave-worthy and healthy, making them a popular choice among snack enthusiasts.
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Description
Wilde Himalayan Pink Salt Chicken Chips are a delicious snack made from 100% natural chicken, crisped to perfection. Tossed in mineral-rich pink Himalayan salt, these thin and crispy chips are free of potato, corn, processed proteins, gluten, grains, dairy, and nuts. Made with real, never processed ingredients, the chickens used in the chips are raised on family farms that adhere to comprehensive standards for their care and welfare. These chips are also free of common allergens. People find these chips both crave-worthy and healthy, making them a popular choice among snack enthusiasts.
Ingredients
Antibiotic-free chicken, native tapioca starch, high oleic expeller pressed sunflower oil, egg whites, chicken bone broth, contains less than 2% of the following: tapioca syrup solids, sodium citrate, natural flavors, Himalayan pink sea salt, sea salt, spices, citric acid.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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