Is Wilde Protein Chips Buffalo Style Soy Free?
Description
Buffalo-style chips deliver a tangy, spicy flavor profile with heat and vinegary finish. Texture is crisp and airy with a firm crunch that holds for dipping. Consumers commonly eat them solo or often paired with ranch or blue cheese dips; reviews note bold seasoning, satisfying crunch, and occasional seasoning unevenness.
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Description
Buffalo-style chips deliver a tangy, spicy flavor profile with heat and vinegary finish. Texture is crisp and airy with a firm crunch that holds for dipping. Consumers commonly eat them solo or often paired with ranch or blue cheese dips; reviews note bold seasoning, satisfying crunch, and occasional seasoning unevenness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch, Contains Less Than 2% Of The Following: Aged Cayenne Pepper Sauce, Vinegar, Paprika Extract, Sea Salt, Spices, Citric Acid, Maltodextrin, Yeast Extract, Natural Flavors, Sodium Citrate, Salt, Sugar**. **adds A Trivial Amount Of Added Sugar. Contains: Egg Whites.
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Often paired with Soy Free
Reviews
Gut friendly
This brand of protein chips (Wilde) have all been stomach friendly for me. I react to all the FODMAP groups so this has been a joy to find. The Buffalo flavor is a little spicy and may not be best for everyone but I absolutely love it. There is also no or low sugar with this brand. This is one of the hidden gems for our diet coming from someone whose been on a strict gluten free low FODMAP diet for several years.
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Snack · Pouch