Is Wilde Protein Chips Sea Salt and Vinegar Gluten Free?
Description
Crisp, airy chips offer a sharp, tangy bite with a pronounced salty edge; texture is thin, crunchy, often making them a portable snack or accompaniment to sandwiches and dips. Reviewers commonly praise the bold flavor and satisfying crunch, though some report the seasoning can be overly strong for their taste.
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Description
Crisp, airy chips offer a sharp, tangy bite with a pronounced salty edge; texture is thin, crunchy, often making them a portable snack or accompaniment to sandwiches and dips. Reviewers commonly praise the bold flavor and satisfying crunch, though some report the seasoning can be overly strong for their taste.
Ingredients
Calcium, Iron, Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following: White Distilled Vinegar, Sea Salt, Maltodextrin, Citric Acid, Natural Flavors, Spices. Contains: Egg Whites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.