Is Wilde Protein Chips Sea Salt and Vinegar Low FODMAP?
Description
Crisp, airy chips offer a sharp, tangy bite with a pronounced salty edge; texture is thin, crunchy, often making them a portable snack or accompaniment to sandwiches and dips. Reviewers commonly praise the bold flavor and satisfying crunch, though some report the seasoning can be overly strong for their taste.
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Description
Crisp, airy chips offer a sharp, tangy bite with a pronounced salty edge; texture is thin, crunchy, often making them a portable snack or accompaniment to sandwiches and dips. Reviewers commonly praise the bold flavor and satisfying crunch, though some report the seasoning can be overly strong for their taste.
Ingredients
Calcium, Iron, Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains Less Than 2% Of The Following: White Distilled Vinegar, Sea Salt, Maltodextrin, Citric Acid, Natural Flavors, Spices. Contains: Egg Whites
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.