Is Wilde Protein Crackers Classic Cheddar Gluten Free?

Ingredients

Antibiotic-free Chicken Breast, Wheat Flour, Live Active Sourdough, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Olive Oil, Corn Starch, Wheat Gluten, Wheat Protein Isolate, Cream*, Chicken Bone Broth, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Skim Cheese (pasteurized Milk, Whey Protein, Cultures, Enzymes), Nonfat Dry Milk, Butter (cream, Natural Flavor), Butter* (butter (cream, Salt), Nonfat Milk), Buttermilk*, Medium-chain Triglyceride, Paprika, Paprika Extract, Yeast*, Yeast Extract, Sea Salt, Salt, Tapioca Starch, Modified Tapioca Starch, Lactic Acid, Ascorbic Acid, Citric Acid, Annatto (color), Natural Flavor, Sugar**, Enzymes. Contains Milk and Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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