Is Wilde Sea Salt & Vinegar Protein Chips Gluten Free?
Description
Tangy sea salt and vinegar seasoning provides a sharp, zesty flavor; the chips deliver a sturdy, crunchy bite with an airy, crisp finish. Often enjoyed as a quick snack, lunch side, or dipper for spreads, reviewers note bold taste and texture while sometimes reporting strong vinegar intensity in some cases.
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Description
Tangy sea salt and vinegar seasoning provides a sharp, zesty flavor; the chips deliver a sturdy, crunchy bite with an airy, crisp finish. Often enjoyed as a quick snack, lunch side, or dipper for spreads, reviewers note bold taste and texture while sometimes reporting strong vinegar intensity in some cases.
Ingredients
Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil and/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch. Contains less than 2% of the following: White Distilled Vinegar, Sea Salt, Maltodextrin, Citric Acid, Natural Flavors, Sodium Citrate, Spices. Contains: Egg Whites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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