Is Wildgood Frozen Dessert, Non-Dairy, Coffee Gluten Free?
Description
Coffee-flavored frozen dessert presents pronounced espresso notes with a creamy, smooth texture and good scoopability. Consumers commonly eat it plain, spooned over pies or paired with baked goods. Reviews note authentic coffee taste, consistent mouthfeel, occasional icy spots after melting, and general suitability for casual gatherings.
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Description
Coffee-flavored frozen dessert presents pronounced espresso notes with a creamy, smooth texture and good scoopability. Consumers commonly eat it plain, spooned over pies or paired with baked goods. Reviews note authentic coffee taste, consistent mouthfeel, occasional icy spots after melting, and general suitability for casual gatherings.
Ingredients
Filtered Water, Fructose, Extra Virgin Olive Oil, Chicory Root Fiber, Organic Dried Coffee, Pea Protein, Carob Bean Gum, Vanilla Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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