Is Wiley's Eat Your Greens! Original Greens Seasoning Gluten Free?

Ingredients

DEXTROSE, SALT, BROWN SUGAR, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES)* WORCESTERSHIRE SAUCE POWDER [CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT MALTODEXTRIN, CARAMEL COLOR), TAMARIND, NATURAL FLAVOR], HYDROLYZED VEGETABLE PROTEIN (SOY), NATURAL FLAVORS (SMOKED TORULA YEAST, YEAST EXTRACT), SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, COLORED WITH CARAMEL COLOR, AND LACTIC ACID. CONTAINS LESS THAN 2% SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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