Is Williams Cheese Food, Pasteurized Process, Sharp & Creamy GERD Friendly?
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Ingredients
Cheese (Colby, Cheddar, Swiss (Cultured Pasteurized Milk, Salt, Enzymes)), Water, Skim Milk, Whey, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (To Protect Flavor), Glacial Acetic Acid, Annatto (Natural Coloring).
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