Is Williams No Salt Added Original Chili Seasoning GERD Friendly?
Description
Robust, savory chili seasoning provides warm, earthy, mildly smoky flavor and a coarse, powdery texture that softens when simmered. Commonly used to season chili, ground meats, soups, stews, beans and taco fillings, it mixes evenly and reviewers cite consistent flavor, aroma and ease of portioning for homemade recipes, pantry staple.
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Why it's a maybe for GERD friendly
- garlic
- chili peppers
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Robust, savory chili seasoning provides warm, earthy, mildly smoky flavor and a coarse, powdery texture that softens when simmered. Commonly used to season chili, ground meats, soups, stews, beans and taco fillings, it mixes evenly and reviewers cite consistent flavor, aroma and ease of portioning for homemade recipes, pantry staple.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chili Peppers and Other Spices, Garlic.
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Where to buy
Williams No Salt Added Original Chili Seasoning is available at 8 retailers
About this product
Seasoning · Powder