Is Williams Sausage Williams Sau,egg,cheese Croissant Single Soy Free?
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Why it's not soy free
- soy
- soy lecithin
- partially hydrogenated soybean & cottonseed oils
- partially hydrogenated soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Soy Lecithin, Mono- & Diglycerides, Potassium Sorbate & Citric Acid , Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate, High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Yeast, Whey, Salt, Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils), Wheat Gluten, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate, Dextrin, Natural Flavor, Ascorbic Acid As A Dough Conditioner, Azodicarbonamide, Sausage: Pork, Contains 2% Or Less Of The Following: Salt, Spices, Dextrose, Sodium Tripolyphosphate, Monosodium Glutamate, Bha, Bht And Citric Acid, Caramel Color Added, Egg: Whole Eggs, Non Fat Milk, Modified Food Starch, Xanthan Gum, Citric Acid, Pepper, Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Artificial Color, Sodium Phosphate, Sorbic Acid, Enzymes, Soy Lecithin (Non-sticking Agent), Contains: Milk, Eggs, Wheat And Soy
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Where to buy
Williams Sausage Williams Sau,egg,cheese Croissant Single is available at 1 retailer
About this product
Bread · Piece, Frozen