Is Wilton Creamy White Decorator Icing, 4 lb. Gluten Free?
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Ingredients
Sugar, Vegetable Oil, Corn Syrup, Water, 2% or less of: Lactic Acid Ester of Mono- and Diglycerides of Fatty Acids, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Salt, Starch, Mono- and Diglycerides, Polysorbate 60, Titanium Dioxide (Color), Guar Gum, Natural Flavor, Phosphoric Acid, Mixed Tocopherols (Antioxidant), Potassium Sorbate and Sodium Benzoate (Preservatives).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.